Kjottkaker Recipe

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Norwegian style meatballs


  • 1 pound ground pork
  • 1 pound ground beef
  • 2 ounces minced shallots
  • 2 ounces minced capers
  • 5 ounces steamed beets
  • 2 tablespoons Dijon mustard
  • to taste kosher salt
  • to taste pepper
  • olive oil


  1. Steam beets just until knife tender, peel and small dice.
  2. Mince all vegetables and mix all ingredients together.
  3. Test a small amount for seasoning.
  4. Form 1 to 1 1/2 ounce portion patties.
  5. Pan fry in olive oil to medium well.
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