Boatwrights Dining Hall Cornbread Recipe

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Yield: 25 muffins


Cornbread muffins


  • 1 cup corn meal
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups canola oil
  • 7 eggs
  • 2 cups milk
  • 2 cups frozen kernel corn


  1. Combine all above ingredients in a large bowl and mix well.
  2. Pour into greased muffins tins and bake at 375° for 30 minutes.

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