Cornbread Recipe – Boatwrights Dining Hall
If you’re looking to make the perfect wedged cornbread, try this cast iron pan. It’s ideal for that perfect cornbread crust, not too thick, not too dark. The Lodge Cornbread pan is partitioned into eight sections for individual, ready to serve portions. An average of 4.5 stars on Amazon from over 200 reviews!
Cornbread muffins
Ingredients
- 1 cup cornmeal
- 2 cups all-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney)
- 1 1/2 cups sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 cups canola oil
- 7 eggs
- 2 cups milk (for a non-dairy alternative try Silk soy milk used by Disney)
- 2 cups frozen kernel corn
Instructions
- Combine all above ingredients in a large bowl and mix well.
- Pour into greased muffins tins and bake at 375° for 30 minutes.