Boatwrights Dining Hall Cornbread Recipe

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If you’re looking to make the perfect wedged cornbread, try this cast iron pan. It’s ideal for that perfect cornbread crust, not too thick, not too dark. The Lodge Cornbread pan is partitioned into eight sections for individual, ready to serve portions. An average of 4.5 stars on Amazon from over 200 reviews! 

Yield: 25 muffins


Cornbread muffins


  • 1 cup corn meal
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups canola oil
  • 7 eggs
  • 2 cups milk
  • 2 cups frozen kernel corn


  1. Combine all above ingredients in a large bowl and mix well.
  2. Pour into greased muffins tins and bake at 375° for 30 minutes.
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