Jul 102012
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Tomato Bisque

Tomato Bisque

A thick soup of vine-ripened plum tomatoes and a dose of cream for sweetness.


  1. 4 cans Plum Tomatoes-16 ounces
  2. 8 ounces Diced Celery
  3. 8 ounces. Diced Onions
  4. 8 ounces Diced Carrots
  5. 1 quart Heated Heavy Cream
  6. 2 ounces Chopped Fresh Basil
  7. To taste Salt and White Pepper
  8. 6 ounces Tomato Paste


  1. Drain liquid from tomatoes and set aside
  2. Place Plum Tomatoes on a sheet pan and roast in the oven for 20-30 minutes on 350°F
  3. Saute onions, celery and carrots in stockpot and cook until translucent.
  4. Add roasted tomatoes, juice and tomato paste.
  5. Cook for 30-40 minutes.
  6. Puree mixture.
  7. Add warm cream.
  8. Finish with salt and pepper to taste.
  9. Add fresh chopped basil at the end.