May 142012
 
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Blackened Catfish with Grits

Yield: 4 servings

Blackened Catfish with Grits

Blackened catfish on a bed of grits

Ingredients

    Catfish
  1. 4 - 6 ounces catfish fillet
  2. 2 ounces blackening spice
  3. 4 ounces of balsamic vinegar
  4. Tomato Compote
  5. 2 large tomatoes
  6. 1 tablespoon tomato paste
  7. 1 teaspoon garlic
  8. 1 ounce shallots
  9. 1/8 teaspoon chili flakes
  10. to taste salt
  11. to taste pepper
  12. Grits
  13. 11 ounces water
  14. 3 ounces grits
  15. to taste salt
  16. 2 ounces pepper jack cheese
  17. Flour
  18. 1 egg
  19. Bread crumbs

Instructions

    Catfish
  1. In a skillet, reduce balsamic vinegar by half.
  2. Set aside.
  3. Coat catfish fillet with Cajun blackened seasoning.
  4. Pan sear.
  5. Tomato Compote
  6. Smoke tomatoes.
  7. Remove skin and dice.
  8. Add remaining ingredients.
  9. Bring to a warm temperature.
  10. Grits
  11. In a medium saucepan, bring water to a boil.
  12. Add grits and cook until stiff.
  13. Add cheese and mix well.
  14. Chill.
  15. Cut into 4 ounce patties.
  16. Dip into egg and coat with flour and bread crumbs.
  17. Fry in a skillet.
http://www.magicalrecipes.net/coral-reef-restaurant-blackened-catfish-with-grits-recipe/

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