Sweet apple juice beverage with a hint of toasted marshmallow and passion fruit-mango foam
- 1 cup Heavy Whipping Cream, cold
- 4 tablespoons Mango Nectar/Juice
- 4 tablespoons Passion fruit Juice
- 3 tablespoons Sugar
- 2 (12 ounce) cans of frozen No-Sugar Added Apple Juice Concentrate (keep frozen until ready to use)
- 12 ounces cold Water
- 3 pumps (or tablespoons) Torani Toasted Marshmallow Syrup
- Pour whipping cream into mixing bowl.
- Add mango and passion fruit juices.
- Add sugar and beat on high until stiff peaks form
- Set aside in fridge.
- Dump both cans of frozen apple juice into a blender.
- Add water and 3 squirts of the toasted marshmallow syrup.
- Blend on high for about 10 seconds.
- Immediately pour into glasses and top with prepared foam topping.