Uncle Charlies Grilled Tuna Casserole Recipe

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Uncle Charles’ Grilled Tuna Casserole

Uncle Charles’ Grilled Tuna Casserole


  • Butter 1 oz
  • Shallot 2 oz
  • Sliced Onion 2 oz
  • Sliced Green Pepper 2 oz
  • Sliced Red Pepper 2 oz
  • Whole button Mushroom 8 oz
  • Canned Tuna 1 pound
  • Reserved Tuna Juice and water 16 oz
  • Heavy Cream 6 oz
  • Fresh Thyme ¼ oz
  • Salt 1 oz
  • Black Pepper ¼ oz
  • Corn Starch 2 oz
  • Water 2 oz


  1. In skillet add butter and shallots. Sauté until translucent.
  2. Add peppers, onions, and mushrooms. Sauté until vegetables are just turning soft.
  3. Remove from skillet and place in pan.
  4. Add whatever tuna juice you have and then supplement water to bring up to 16 oz of total liquid to skillet and bring to a boil.
  5. Thicken with corn starch. Will be very thick.
  6. Take heavy cream and add to sauce and season thoroughly mixing ingredients.
  7. After mixing well add tuna and vegetable mixture and blend well.

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