Mixed Berry Barbecue Chicken Skewers Recipe

 
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Mixed Berry Barbecue Chicken Skewers

Mixed Berry Barbecue Chicken Skewers

Chicken skewers with sweet and savory barbecue sauce

Ingredients

    Chicken Breasts
  • 4 skinless, boneless chicken breasts (6 to 8 ounces each)
  • 1/4 teaspoons salt
  • 1/4 teaspoons ground black pepper
  • 16 to 18 flat wooden chopsticks or skewers
    • Sauce for Chicken Skewers
  • 1 tablespoon vegetable oil
  • 1/2 cups chopped yellow onion
  • 8 cloves garlic, minced
  • 1/4 cups chili powder
  • 3 tablespoons paprika
  • 1 tablespoon ground cumin
  • 2 cups brewed coffee
  • 1/2 packages of a 16-ounce package Driscoll's Strawberries (1 1/2 cups), chopped
  • 1/2 packages of a 6-ounce package Driscoll's Blackberries (2/3 cup)
  • 1/2 packages of a 6-ounce package Driscoll's Blueberries (1/2 cup)
  • 1/2 packages of a 6-ounce package Driscoll's Raspberries (2/3 cup)
  • 1/4 cups cider vinegar
  • 1/4 cups Worcestershire sauce
  • 3 tablespoons molasses
  • Salt and ground pepper, to taste
  • 1/4 cups chopped cilantro
  • 1/4 cups minced red onion

Instructions

  1. Preheat oven to 350°F.
  2. Place chicken on a baking sheet or dish; season with salt and pepper.
  3. Bake 25 to 30 minutes or until internal temperature is 170°F.
  4. Let rest 5 minutes before slicing as directed below.
  5. While chicken bakes, prepare sauce.
  6. Heat oil in a medium-size saute pan; add yellow onion and cook until translucent, about 5 minutes.
  7. Add garlic, chili powder, paprika and cumin.
  8. Stir 30 to 60 seconds or until fragrant.
  9. Add coffee; simmer until reduced by two-thirds.
  10. Add berries and simmer 5 minutes.
  11. Add vinegar, Worcestershire and molasses.
  12. Remove from heat. Blend with a hand-held immersion blender or in a blender until smooth. Season with salt and pepper.
  13. Preheat grill to high heat.
  14. Slice each breast into six to eight 1/2-inch slices.
  15. Brush chicken slices with some of the sauce.
  16. Place on grill and cook until grill-marked on both sides.
  17. Skewer each slice of chicken with a chopstick.
  18. Pour remaining sauce into a small bowl and top with cilantro and red onion.
  19. Place sauce bowl on a platter and surround with skewered chicken.
https://www.magicalrecipes.net/food-and-wine-festival-mixed-berry-barbecue-chicken-skewers-recipe/

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