Chocolate Creme Brulee Recipe

 
NOW TAKING ORDERS - 12/3/24 RELEASE
The Official Disney Parks Celebration Cookbook by Pam Brandon features 101 official recipes from Disney park festivals features some of the most delicious and adored foods, so you can create Disney magic at home! Each recipe is just right for preparing in home kitchens and has been tested by real home chefs. Check it out!

Chocolate Creme Brulee

Chocolate Creme Brulee

Milk Chocolate Custard, dusted with Sugar and Caramelized into a Crispy Candy Glaze, topped with Fresh Berries and Whipped Cream

Ingredients

Instructions

  1. Preheat oven to 275 degrees.
  2. Bring heavy cream and 1/4 cup of sugar to a boil in a saute pan.
  3. Whisk together egg yolks, vanilla, and remaining 1/4 cup sugar.
  4. Add this to the heavy cream with the milk chocolate, making sure the chocolate is completely melted.
  5. Ladle custard into 6 oz. cups and place cups in large baking pan.
  6. Add enough water to the baking pan to come halfway up the sides of the cups. Bake until set, approximately 45 minutes.
  7. Remove custards from water and cool. Refrigerate until well chilled.
  8. Preheat broiler. Sprinkle 1/2 TB of sugar over each custard.
  9. Broil until sugar caramelizes, approximately two minutes.
https://www.magicalrecipes.net/fultons-crab-house-chocolate-creme-brulee-recipe/

Disclaimer - As an Amazon Associate, I earn from qualifying purchases.