Cornbread and Apple Stuffing Recipe

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Cornbread and Apple Stuffing

Yield: 8 servings

Cornbread and Apple Stuffing

A cornbread stuffing combined with apples, apple cider, chicken stock and chopped onions and celery.


  • 2 apples, small diced
  • 1 16-ounce package cornbread stuffing mix, any commercial brand
  • 1 cup butter
  • 1/2 cup apple cider
  • 1 cup turkey or chicken stock
  • 1 cup small diced celery
  • 1 large onion, small diced
  • 1 tablespoon chopped fresh sage


  1. Wash, clean and small dice the onion and celery into 1 bowl. Wash, peel and small dice the apples and set aside.
  2. Heat the turkey or chicken stock, apple cider and the seasoning package, bring it up to a slow simmer.
  3. In a sauté pan, heat up the butter until hot. Add celery, onions, apples and sage. Sauté until tender.
  4. In a large bowl, combine the stuffing mix and sautéed vegetables. Then pour the hot liquid over the stuffing mix and blend well.
  5. Pour into a casserole dish for serving.

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