Aug 252013
 
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Steven Jayson, Vice President and Executive Corporate Chef for the Universal Orlando and his crew of cooks supposedly spent three to four months trying to perfect Universal Orlando’s version of Butterbeer. It took 15 to 16 tries before Jayson finally got something that he was happy with.

Butterbeer

Butterbeer

Butterbeer made with chilled cream soda and topped with a light frothy foam
* This is not an official Universal Studios recipe but rather a very close replication.

Ingredients

    Butterbeer
  1. 6 12-ounce bottles chilled cream soda
  2. 3 teaspoons (1 tablespoon) imitation butter flavor
  3. Optional: 1 ounce light rum, per serving, for alcoholic version
  4. Foam
  5. 2 cups heavy cream
  6. 6 tablespoons sugar
  7. 2 teaspoons vanilla extract
  8. 1 1/2 teaspoons imitation butter flavor

Instructions

    Butterbeer
  1. Set out 6 16-ounce glasses
  2. Pour foam mixture in to glass
  3. Pour 12 ounces of cream soda into each glass
  4. Place 1/2 teaspoon of imitation butter in each glass
  5. Lightly stir, if necessary
  6. Foam
  7. In a large bowl whip the heavy cream on medium high speed for 3-4 minutes until it starts to thicken.
  8. Add the sugar and continue whipping until very soft peaks begin to form, another 3-4 minutes.
  9. Stir in the vanilla and imitation butter and whip for another 30 seconds or so, until soft peaks form.
http://www.magicalrecipes.net/harry-potter-butterbeer-recipe/

More Butterbeer recipes

If you’re looking for a few more recipes to try to find out your favorite, try some of the below:

Butterbeer Recipe 2

Butterbeer Recipe 2

Butterbeer made with chilled cream soda and topped with a light frothy foam
* This is not an official Universal Studios recipe but rather a very close replication.

Ingredients

    Butterbeer
  1. 2 liter cream soda
  2. 2 tablespoons Butter extract
  3. 2 teaspoons rum extract
  4. Cream Topping
  5. 1 7 oz container of marshmallow creme
  6. 1 cup whipping cream
  7. 1 teaspoon rum extract

Instructions

    Butterbeer
  1. Drop the extracts into the 2 liter bottle, put on cap and slowly rotate until combined.
  2. Pour the butterbeer into a glass,  drizzle with the cream topping, and enjoy!
  3. Cream Topping
  4. Add all items together in an electric mixer and combine until smooth.
http://www.magicalrecipes.net/harry-potter-butterbeer-recipe/



If you’re looking for more Harry Potter related recipes check out this Unofficial Harry Potter cookbook with 150 easy recipes like the Treacle Tart; Mrs. Weasley’s (Molly’s) Meat Pies; Kreacher’s French Onion Soup; and Pumpkin Pasties.

Butterbeer Recipe 3

Butterbeer Recipe 3

Butterbeer made with chilled cream soda and topped with a light frothy foam
* This is not an official Universal Studios recipe but rather a very close replication.

Ingredients

  1. 1/2 cup heavy whipping cream
  2. 2 tbsp powdered sugar
  3. 24 oz of your favorite cream soda
  4. 2 tsp vanilla butter nut flavoring

Instructions

  1. Measure the heavy whipping cream into a bowl, then add powdered sugar.
  2. Whisk briskly until whipped.
  3. Once cream topping is ready, add your vanilla butter nut flavoring to your cream soda and stir gently so you don’t get rid of all the carbonation in the soda.
  4. Pour the butterbeer into a glass,  drizzle with the cream topping, and enjoy!
http://www.magicalrecipes.net/harry-potter-butterbeer-recipe/



If you’re in the mood for some butterbeer but don’t want to take the time to assemble ingredients and prepare, you can always have a six pack of Flying Cauldron Butterbeer shipped right to your doorstep!  It’s also available in a 12 or 24 pack.

Butterbeer Recipe 4

Butterbeer Recipe 4

Butterbeer made with chilled cream soda and topped with a light frothy foam
* This is not an official Universal Studios recipe but rather a very close replication.

Ingredients

  1. 1/4 cup sweetened condensed milk
  2. 1/4 cup butterscotch topping
  3. 2 tablespoons whipped butter, room temperature
  4. 1 1/2 cups vanilla cream soda

Instructions

  1. Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup.
  2. Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture.
  3. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
  4. Divide butterscotch mixture between 2 (10 to 12-ounce) mugs.
  5. Fill mugs with heated cream soda and stir thoroughly.
  6. Serve garnished with an old-fashioned butterscotch candy stick.
http://www.magicalrecipes.net/harry-potter-butterbeer-recipe/


Butterbeer Recipe 5

Butterbeer Recipe 5

Butterbeer made with chilled cream soda and topped with a light frothy foam
* This is not an official Universal Studios recipe but rather a very close replication.

Ingredients

  1. 1 cup light or dark brown sugar
  2. 2 tablespoons water
  3. 6 tablespoon butter
  4. 1/2 teaspoon salt
  5. 1/2 teaspoon cider vinegar
  6. 3/4 cup heavy cream, divided
  7. 1/2 teaspoon rum extract
  8. Four 12-ounce bottles cream soda

Instructions

  1. In a small saucepan over medium, combine the brown sugar and water.
  2. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 F on a candy thermometer.
  3. Stir in the butter, salt, vinegar and 1/4 heavy cream.
  4. Set aside to cool to room temperature.
  5. Once the mixture has cooled, stir in the rum extract.
  6. In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream.
  7. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.
  8. To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass).
  9. Add 1/4 cup of cream soda to each glass, then stir to combine.
  10. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.
http://www.magicalrecipes.net/harry-potter-butterbeer-recipe/

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