Aug 252013



Butterbeer made with chilled cream soda and topped with a light frothy foam


  1. 6 12-ounce bottles chilled cream soda
  2. 3 teaspoons (1 tablespoon) imitation butter flavor
  3. Optional: 1 ounce light rum, per serving, for alcoholic version
  4. Foam
  5. 2 cups heavy cream
  6. 6 tablespoons sugar
  7. 2 teaspoons vanilla extract
  8. 1 1/2 teaspoons imitation butter flavor


  1. Set out 6 16-ounce glasses
  2. Pour foam mixture in to glass
  3. Pour 12 ounces of cream soda into each glass
  4. Place 1/2 teaspoon of imitation butter in each glass
  5. Lightly stir, if necessary
  6. Foam
  7. In a large bowl whip the heavy cream on medium high speed for 3-4 minutes until it starts to thicken.
  8. Add the sugar and continue whipping until very soft peaks begin to form, another 3-4 minutes.
  9. Stir in the vanilla and imitation butter and whip for another 30 seconds or so, until soft peaks form.