Pecan Maple Bark Recipe

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Pecan Maple Bark

Pecan Maple Bark

Pecan Maple Bark


  • 3/4 cup pecans
  • 1 teaspoon sea salt
  • 1 cup butter
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 1/2 cups semi-sweet chocolate chips, divided
  • 1 1/2 tablespoons maple sugar


  1. Combine pecans and sea salt in a medium pan.
  2. Toast over medium heat, stirring constantly for 1-2 minutes, until brown and fragrant. Cut into small pieces and set aside.
  3. Melt butter in medium saucepan over medium-low heat.
  4. Once butter is melted, add sugar and water, stirring continuously until temperature reaches 295 degrees F.
  5. Immediately pour into a baking sheet lined with silicone baking mat and spread into a 9x13 inch rectangle. Cool for at least 3 hours.
  6. Melt 3/4 cup chocolate chips in a small bowl and spread over one side of the cooled bark.
  7. Immediately sprinkle half of the chopped pecans and maple sugar over the chocolate. Cool for 2 hours until chocolate is set.
  8. Melt remaining 3/4 cup chocolate chips. Turn bark over and spread chocolate on the other half of the bark.
  9. Sprinkle with remaining chopped pecans and maple sugar. Cool 2 hours until chocolate is set.
  10. Break into 24 pieces. Store in an air-tight container for up to 7 days.

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