Hoop Dee Doo Cornbread Recipe

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Hoop Dee Doo Cornbread

Hoop Dee Doo Cornbread

Hoop Dee Doo Cornbread


  • 3/4 c. cornmeal
  • 1 1/4 c. sugar
  • 1 1/2 t. salt
  • 1 T. baking powder
  • 1 3/4 c. flour
  • 1/2 c. vegetable oil
  • 1 c. milk
  • 2 eggs


  1. Mix flour, cornmeal, salt, baking powder and sugar in a mixing bowl
  2. In a separate bowl, blend milk, eggs and oil with a mixer
  3. Using that same mixer, slowly add the blended liquids to the dry ingredients prepared in step 1, mixing just enough to incorporate the wet and dry ingredients.
  4. Spray a 9x13 baking pan with nonstick cooking spray and pour the batter into the pan, spreading evenly.
  5. Bake in a preheated oven at 375 degrees for 20-25 minutes or until golden brown.

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