House of Blues Cornbread Recipe

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If you’re looking to make the perfect wedged cornbread, try this cast iron pan. It’s ideal for that perfect cornbread crust, not too thick, not too dark. The Lodge Cornbread pan is partitioned into eight sections for individual, ready to serve portions. An average of 4.5 stars on Amazon from over 200 reviews! 

House of Blues Cornbread

House of Blues Cornbread

Cornbread with fresh rosemary


  • 3 ounces frozen corn
  • 1 tablespoon roughly chopped fresh rosemary leaves (no stems)
  • 1 cup heavy cream
  • 1 package corn muffin mix
  • 1/4 cup finely diced red pepper
  • 2 eggs
  • 1 tablespoon minced shallot or green onions


  1. Spray a 13 x 9-inch or 11 x 9-inch cake pan with non-stick oil and coat with granulated sugar.
  2. In a mixing bowl, combine all ingredients and mix thoroughly.
  3. Pour mixture into cake pan and bake in a preheated oven for 30 minutes at 300 degrees F.
  4. Raise temperature to 325 degrees F and bake an additional 20 minutes.

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