Aug 132012
 
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Jambalaya

Jambalaya

Marinated chicken, spicy andouille sausage, sweet peppers and roasted green onion in a traditional jambalaya sauce

Ingredients

    Jambalaya
  1. 1 ounce butter
  2. 1 teaspoon Louisiana Spice
  3. 3 ounces chicken breast, cut into bite-sized pieces
  4. 10 ounces of Creole jambalaya sauce
  5. 10 ounces cooked white rice
  6. 2 roasted chicken drummettes
  7. 3 ounces (50-60 count) medium shrimp
  8. 2 ounces andouille, cut in half lengthwise, grilled
  9. 2 teaspoons chopped parsley
  10. 1 Scotch bonnet
  11. 2 roasted green onions
  12. Creole Jambalaya Sauce
  13. 1 1/3 ounce vegetable oil
  14. 5 ounces diced smoked tasso ham
  15. 5 ounces quartered andouille sausage
  16. 12 1/2 ounces diced celery
  17. 12 1/2 ounces diced onion
  18. 8 1/3 ounces diced green bell pepper
  19. 2 tablespoons House of Blues Louisiana Spice
  20. 1 tablespoon minced garlic
  21. 4 1/2 cups diced canned tomatoes
  22. Generous 3/4 cup tomato sauce
  23. 2 bay leaves
  24. Generous 3/4 cup water
  25. 4 1/2 ounces chopped green onions
  26. 2 teaspoons chicken base

Instructions

    Jambalaya
  1. Heat butter in saute pan.
  2. Season chicken and shrimp with Louisiana Spice.
  3. Saute in butter on medium high 2 minutes.
  4. Add 10 ounces of jambalaya sauce, rice and mix for one minute.
  5. Spoon mixture into serving bowl.
  6. Garnish with roasted onions and drummettes and grilled andouille.
  7. Position Scotch bonnet pepper in center and dust with Louisiana Spice and parsley.
  8. Creole Jambalaya Sauce
  9. Heat oil in a pan.
  10. Saute tasso and andouille.
  11. Add onion, celery, peppers, garlic, stirring occasionally.
  12. Saute 15 minutes.
  13. Add Louisiana Spice.
  14. Mix tomatoes, tomato sauce, bay leaves.
  15. Add to pan.
  16. Cook 10-15 minutes, stirring occasionally.
  17. Add green onions, water, chicken base.
  18. Cook 45 minutes on low heat.
  19. Refrigerate until ready to use.
  20. Sauce is best when made a day in advance.
  21. Before serving, pick out and discard bay leaves.
http://www.magicalrecipes.net/house-of-blues-jambalaya-recipe/

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