Make A Disney Dole Whip At Home!

Now you can make your very own dole whip at home!. With this Dole Pineapple Soft Serve Mix and soft serve ice cream maker like the CuisinArt ICE 45 you'll be making dole whips just like the ones served in the parks. Everything you need to know about the Dole Whip and how to make one at home is on our Dole Whip recipe page.

Jambalaya Recipe

Pin on Pinterest426Share on Facebook5Tweet about this on TwitterShare on Google+0



Marinated chicken, spicy andouille sausage, sweet peppers and roasted green onion in a traditional jambalaya sauce


  • 1 ounce butter
  • 1 teaspoon Louisiana Spice
  • 3 ounces chicken breast, cut into bite-sized pieces
  • 10 ounces of Creole jambalaya sauce
  • 10 ounces cooked white rice
  • 2 roasted chicken drummettes
  • 3 ounces (50-60 count) medium shrimp
  • 2 ounces andouille, cut in half lengthwise, grilled
  • 2 teaspoons chopped parsley
  • 1 Scotch bonnet
  • 2 roasted green onions
  • Creole Jambalaya Sauce
  • 1 1/3 ounce vegetable oil
  • 5 ounces diced smoked tasso ham
  • 5 ounces quartered andouille sausage
  • 12 1/2 ounces diced celery
  • 12 1/2 ounces diced onion
  • 8 1/3 ounces diced green bell pepper
  • 2 tablespoons House of Blues Louisiana Spice
  • 1 tablespoon minced garlic
  • 4 1/2 cups diced canned tomatoes
  • Generous 3/4 cup tomato sauce
  • 2 bay leaves
  • Generous 3/4 cup water
  • 4 1/2 ounces chopped green onions
  • 2 teaspoons chicken base


  1. Heat butter in saute pan.
  2. Season chicken and shrimp with Louisiana Spice.
  3. Saute in butter on medium high 2 minutes.
  4. Add 10 ounces of jambalaya sauce, rice and mix for one minute.
  5. Spoon mixture into serving bowl.
  6. Garnish with roasted onions and drummettes and grilled andouille.
  7. Position Scotch bonnet pepper in center and dust with Louisiana Spice and parsley.
  8. Creole Jambalaya Sauce
  9. Heat oil in a pan.
  10. Saute tasso and andouille.
  11. Add onion, celery, peppers, garlic, stirring occasionally.
  12. Saute 15 minutes.
  13. Add Louisiana Spice.
  14. Mix tomatoes, tomato sauce, bay leaves.
  15. Add to pan.
  16. Cook 10-15 minutes, stirring occasionally.
  17. Add green onions, water, chicken base.
  18. Cook 45 minutes on low heat.
  19. Refrigerate until ready to use.
  20. Sauce is best when made a day in advance.
  21. Before serving, pick out and discard bay leaves.

Copyright (c) Seven Seas Software LLC All Rights Reserved 2016.
This site not affiliated with, authorized or endorsed by, or in any way officially connected with, The Walt Disney Company, Disney Enterprises, Inc., or any of their affiliates. As to Disney artwork/properties: © Disney. All trademarks, service marks, and trade names are proprietary to Disney Enterprises, Inc., its subsidiary, affiliated and related companies, as the case may be. For official Disney information, visit Disney World's website.