May 292013
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Macaroni and Cheese

Yield: 10 servings

Macaroni and Cheese

Classic macaroni and cheese dish with four cheeses


  1. 1/4 pound butter
  2. 1/4 cup flour
  3. 1 quart whole milk
  4. 1 1/4 cups Quattro Fromage (4-cheese mixture of asiago, provolone, fontina, and gruyere cheeses)
  5. 2 pounds elbow macaroni


  1. Prepare the macaroni according to the directions on the package.
  2. Make a roux with the flour and butter over low heat.
  3. Bring the milk to a simmer and work in the roux.
  4. Add cheese and salt to taste.
  5. Pour over the macaroni and heat through in a moderate oven.