Beef Barley Soup Recipe

 
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Beef Barley Soup

Beef Barley Soup

Beef stock soup with vegetables, barley and red wine

Ingredients

  • 1 pound onion -- diced medium
  • 1 pound celery -- diced medium
  • 1/2 pound carrot -- diced medium
  • 1/2 pound leeks -- sliced 1/2" thick
  • 4 ounces butter
  • 3 ounces roasted garlic puree
  • 1/2 gallon beef stock
  • 1 1/2 pounds Prime rib -- medium dice
  • 1/2 ounce kosher salt
  • 1/2 ounce black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 8 ounces precooked barley
  • 3 fluid ounces red wine

Instructions

  1. In a large saucepot, heat the butter until fully melted.
  2. Add the onion, celery, carrot, and leeks and sautee until tender, about 6 to 7 minutes over medium heat.
  3. Add the red wine and scrap the bottom of the pot, and reduce the wine by 3/4.
  4. Add the beef stock, puree of roasted garlic, meat and spices. Cook together for 1 1/2 hours or until the flavors have blended together.
  5. Add the pre-cooked barley.
https://www.magicalrecipes.net/le-cellier-beef-barley-soup-recipe/

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