Caramel Apple Tart Recipe

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Caramel Apple Tart

Yield: 4 servings

Caramel Apple Tart

Apple tart with shortbread crust and caramel sauce

Ingredients

    Shortbread Crust
  • 1 pound butter
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 3 eggs
  • 5 cups all-purpose flour
  • Caramel Sauce
  • 2 cups sugar
  • 1/4 cup heavy cream
  • 2 tablespoons water
  • Caramel Apple Tart
  • 24 ounces apple pie filling
  • 12 ounces shortbread crust (3 ounces per tart)
  • 1 egg white
  • sugar crystals/sprinkles
  • 8 tablespoons caramel sauce (2 tablespoons per dish), recipe below
  • 4 scoops vanilla ice cream

Instructions

    Shortbread Crust
  1. Cream butter, sugar and salt together in an electric mixer.
  2. Add eggs, one at a time, until incorporated.
  3. Slowly add flour to mixture until a dough forms.
  4. Remove dough, wrap in plastic wrap and refrigerate.
  5. Caramel Sauce
  6. Heat water and sugar in a large saucepan until caramelized and golden brown.
  7. Reduce heat gradually and add in heavy cream.
  8. Stir continuously until smooth.
  9. Let cool.
  10. Caramel Apple Tart
  11. Preheat oven to 350 degrees
  12. Portion shortbread crust into four 3-ounce balls.
  13. Roll out with a flour-dusted rolling pin into 1/8-inch thick circles.
  14. Place each circle into the opening of a muffin pan.
  15. Spoon 6 ounces of apple pie filling into each.
  16. Fold crust edges over the tops of the filling to seal.
  17. Brush the tops with egg white and sprinkle with sugar crystals.
  18. Bake in preheated oven for 15 minutes at 350 degrees.
  19. Remove from oven and let cool 5 minutes.
  20. Serve onto individual plates along with a scoop of vanilla ice cream.
  21. Drizzle caramel sauce over both ice cream and tart.
http://www.magicalrecipes.net/liberty-tree-tavern-caramel-apple-tart-recipe/

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