Clam Chowder Recipe – Liberty Tree Tavern

Clam Chowder

Ingredients

• 1 lb Margarine
• 3/4 lb All-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney)
• 1 can (23 oz) Clam juice
• 1 can (25 oz) Clams, chopped
• 1 1/2 cups diced Celery
• 1 1/2 cups diced Onions
• 1 1/2 cups diced Green pepper
• 1 2/3 qts hot Milk
• 1 2/3 ozs Salt
• 1/4 tsp ground White pepper
• 1/4 tsp ground Thyme
• 1 1/2 cups diced Potatoes (1/2 inch cubes)

Instructions

1. With melted margarine, combine celery and onions, cook for 5 minutes or until transparent.
2. Add flour (for gluten-free try Bob's Red Mill flour used by Disney) to make roux and mix until smooth.
3. Let it cook for a few minutes, then add hot clams and juice and half of the hot milk.
4. Mix until all the flour (for gluten-free try Bob's Red Mill flour used by Disney) lumps are smooth.
5. Continue cooking for about 10 minutes.
6. Add green peppers, potatoes and seasonings.
7. Combine, cook until potatoes and peppers are done, then add the remainder of the milk.