Tri Corner Sandwich Recipe

 
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Tri Corner Sandwich

Tri Corner Sandwich

Roast beef sandwich with horseradish cream and swiss cheese and topped with cole slaw and Arugula,

Ingredients

    Sandwich
  • 1 each Focaccia bread or other sandwich bread
  • 5 ounces thinly sliced roast beef
  • 3 ounces cole slaw
  • 1 ounce Arugula
  • 2 ounces sliced Swiss cheese
  • 2 ounces horseradish cream
    • Coleslaw
  • 8 ounces shredded cabbage (or pre-cut cole slaw blend)
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 2 Tablespoons apple cider vinegar
  • salt and pepper to taste
    • Horseradish Cream
  • ½ cup Sour Cream
  • ¼ cup prepared horseradish

Instructions

    Sandwich
  1. Spread horseradish cream on inside of both slices of bread.
  2. Place swiss cheese on bottom layer, top with roast beef, cole slaw and Arugula, then top with remaining slice of bread.
  3. Serve with desired accompaniments.
    4. Coleslaw
  4. Combine all ingredients well, allow to rest at least ½ hour before serving.
    5. Horseradish Cream
  5. Combine ingredients well, keep cold.
https://www.magicalrecipes.net/liberty-tree-tavern-tri-corner-sandwich-recipe/

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