Apple Charlotte Recipe

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Apple Charlotte

Serving Size: 24

Apple Charlotte

A combination of crisp buttery bread crust and soft fragrant apples


    Apple Charlotte
  • 1 sheet shortbread dough
  • 2/3 cup walnuts
  • 8 lbs apples (approx 17 medium cored, peeled and sliced)
  • 3/4 cup dried breadcrumbs
  • 1 tbs. Salt - optional
  • 2 cups plus 4 tbs. granulated sugar
  • 1 tbs. cinnamon
  • 1 cup raisins
  • 1 tsp. nutmeg
  • 5 tbs. cornstarch
  • Shortbread Dough
  • 1 cup plain flour
  • 1 cup butter (softened)
  • 1 cup sugar


    Apple Charlotte
  1. Divide shortbread dough in half.
  2. Press half of the dough into bottom of a 13 x 9 baking pan.
  3. Bake in moderate oven 350° for approximately 10-15 minutes until golden brown.
  4. Toss apples with dry mixture in a separate bowl.
  5. Add to cooled crust, top with remaining crust.
  6. Cut slits for air escape, brush with an egg white wash and bake for approximately 60 minutes at 350°.
  7. Shortbread Dough
  8. Mix together in a medium mixing bowl and roll to desired shape.

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