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Cinnamon Yummies Recipe




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magical recipes tip
Magical Recipes Tip - If the recipe doesn't turn out as expected you can always run out to Cinnabon and buy some buns and put them in a pan for your guests.

Ingredients - Sweet Dough

  1. 3/4 cup flour
  2. 2-1/4 cups bread flour
  3. 2 tablespoons sugar
  4. 1 tablespoon powdered milk
  5. 3/4 teaspoon salt
  6. 6-1/2 tablespoons butter, softened
  7. 1 package dry active yeast (1/4 oz.)
  8. 2 eggs
  9. 1/2 cup water

Ingredients - Pan Smear

  1. 1 cup plus 2 tablespoons butter, softened
  2. 6 tablespoons light brown sugar
  3. 1-1/2 tablespoons cinnamon
  4. 1-1/2 tablespoons all-purpose flour
  5. 3/4 cup light corn syrup

Ingredients - Filling

  1. 1/4 cup sugar
  2. 1/2 teaspoon cinnamon
  3. 1 egg, beaten

Directions - Sweet Dough

  1. When the dough is ready, roll it out into a rectangle about 6 by 12 inches and ½ thick.
  2. Brush the dough with the beaten egg and sprinkle with the cinnamon-sugar mixture.
  3. Starting with the short end, roll the dough into a log shape, keeping it tight.
  4. Seal the edge by pinching the dough together.
  5. Slice the roll into four pieces and place them in the pan on top of the smear.
  6. Cover with plastic and let rise until doubled, about 1½ to 2 hours.
  7. Bake at 350 degrees for 30 minutes or until a deep golden brown.
  8. Let cool for 5 minutes, then invert onto a large plate and serve immediately.

Directions - Pan Smear

  1. While the sweet dough rests, prepare the pan smear.
  2. Cream together butter, sugar, cinnamon, and flour in a medium bowl.
  3. Add the corn syrup and mix well until blended.
  4. Spread into bottom of a 9x9-inch baking pan.
  5. Set aside.

Directions - Filling

  1. Place the sugar and cinnamon together in a small bowl and stir with a fork until well mixed.
  2. Set aside.

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