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Chicken Corn Chowder Recipe




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Yield:

8 Servings

Ingredients

  1. 2 Chicken Breasts, cooked and diced
  2. 1 pound Russet Potatoes, cooked and diced
  3. 2 cups Corn Kernels (frozen)
  4. 1/8 cup Onion, diced
  5. 1/8 cup Red Bell Peppers, diced
  6. 1 cup Chicken Stock
  7. 1 cup Heavy Cream
  8. 1 cup Milk
  9. 2 t. Sugar
  10. 2 t. Hot Sauce
  11. 1/8 cup Fresh Parsley, chopped
  12. 1 Chicken Bouillon Cube


Directions

  1. Bring chicken stock to a boil.
  2. Add milk, heavy cream, chicken, potatoes, red peppers, onions, corn, and sugar, simmer for 40 minutes.
  3. Add parsley and hot sauce, simmer for five minutes.
  4. Serve hot


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