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Fruit Juice Recipe - Frunch




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Yield:

8 cups

Ingredients

  1. 1 1/2 cups mango juice
  2. 1/2 cup pineapple concentrate, thawed
  3. 1/2 cup lemonade concentrate, thawed
  4. 2 cups fresh orange juice
  5. 3 cups water
  6. 4 Tablespoons grenadine


Directions

  1. Mix all ingredients together.
  2. Serve over ice in a tall glass.


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