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Mustard Sauce Recipe




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Yield:

1 ½ quarts

Ingredients

  1. ½ cup teriyaki sauce
  2. 1 Tablespoon Coleman mustard (dry)
  3. 1 cup brown sugar
  4. ½ can or 3 ounces chipotle pepper
  5. 1 ½ cups Dijon mustard
  6. 1 ½ cups honey


Directions

  1. In a blender or food processor, place the chipotle pepper and teriyaki sauce.
  2. Puree until smooth.
  3. Add the rest of the ingredients and continue to puree until smooth.
  4. Stop and check the flavors, adjusting to taste.


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