Nut Crusted Salmon Recipe
Nut Crusted Salmon
Description: Salmon with cashews, pistachios and pumpkin seedsCourse: Main Dish
Added: 2/8/2012
Served at: Boma in Animal Kingdom Lodge Resort at Disney World
Yield:
10 servingsIngredients
- ½ cup Cashews, toasted and ground
- ½ cup Pistachio Nuts, toasted and ground
- 5/8 cup Pumpkin Seeds, toasted and ground
- 1/8 cup Honey-roasted Peanuts, ground
- 1/16 cup Cumin, toasted
- 1/16 cup Coriander, toasted
- 1/16 cup Curry Powder, toasted
- 1/8 cup Sugar
- 1/16 cup Cayenne Pepper
Directions
- Mix all ingredients in a large bowl.
- Coat the salmon (or fish of your choice) with olive oil.
- Then coat with the nut crust.
- Bake in 350º F oven for 20 minutes.
Recommended Wine Pairing
White Wines - Chardonnay, Pinot Grigio, ViognierBlush/Rose Wines - Rose Dry
Red Wines - Pinot Noir, Beaujolais