Potato Bacon Soup Recipe

 
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Potato Bacon Soup

Yield: 6 servings

Potato Bacon Soup

Soup with chicken stock, white wine and bacon

Ingredients

  • 2 ounces Onions
  • 2 ounces Bacon Fat
  • 2 ounces Flour
  • 8 ounces White Wine
  • 8 ounces Chicken Stock
  • 8 ounces Heavy Cream
  • 8 ouncesMilk
  • 1/2 teaspoon Nutmeg
  • To taste Salt and Pepper
  • 10 ounces Russet Potatoes, blanched
  • 3 ounces Bacon Bits, save grease
  • Scallions for garnish

Instructions

  1. Caramelize onions in rendered bacon fat.
  2. Add flour (for gluten-free try Bob's Red Mill flour used by Disney) to make a roux.
  3. Cook until golden brown (blond.)
  4. Reduce wine by half and add to stock.
  5. Incorporate stock, milk, and cream to roux.
  6. Burr-mix the soup until it is smooth and has a creamy consistency.
  7. Adjust seasonings along with salt and pepper.
  8. Prepare service, add bacon and garnish with scallions.
https://www.magicalrecipes.net/boma-potato-bacon-soup-recipe/

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