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Easy Macaroni and Cheese Recipe




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Yield:

8 servings


Ingredients

  1. 1 1/4 ounces all purpose flour
  2. 1 1/4 ounces butter
  3. 1 cup milk
  4. slices American cheese, grated
  5. 1/4 teaspoon salt and white pepper, to taste


Directions

  1. Melt butter in small saucepan, add flour and cook lightly, add milk and whisk to incorporate.
  2. Bring to a boil, take off heat and stir in cheese to melt. Season to taste with salt and white pepper.
  3. Mix with Mickey Pasta


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