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Lemon Squares Recipe




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Yield:

12 Servings

Ingredients - Dough

  1. 1/2 cup softened butter
  2. 1/4 cup granulated sugar
  3. 1 egg
  4. 1 1/4 cups all-purpose flour
  5. 1/4 teaspoon salt


Ingredients - Filling

  1. ½ Egg yolk
  2. 2 cups granulated sugar
  3. 2 tablespoons lemon rind
  4. 1 cup lemon juice
  5. 1 cup butter
  6. 1/2 teaspoon salt
  7. 1/2 teaspoon baking powder


Directions - Dough

  1. Cream butter and sugar together, slowly adding the egg, then the flour and salt together.
  2. Press into the bottom of a sprayed sheet pan.
  3. Bake for 15 minutes at 350°.
  4. Remove from oven and cool slightly.


Directions - Filling

  1. Combine all ingredients and pour over the dough, placing in a 350° oven for 25 minutes.
  2. Remove and cool.
  3. Cut into diamond shapes when finished.


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