Strawberry Daquiri Recipe - Habibi Daquiri
Magical Recipes Factoid - Did you know that orange flower water, or orange blossom water, is a clear, perfumed distillation of fresh bitter-orange blossoms. This essential water has traditionally been used in many French and Mediterranean dessert dishes, such as the gibassier and pompe à l'huile, but has more recently found its way into Western cuisine.
- 1 part rum
- 2 parts sweet and sour mix
- 1 part Monin or Island Oasis strawberry puree or frozen strawberries in syrup
- Blend with ice.
- Pour into a glass.
- Top with a small amount of orange blossom water.