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Strawberry Daquiri Recipe - Habibi Daquiri




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magical recipes tip
Magical Recipes Factoid - Did you know that orange flower water, or orange blossom water, is a clear, perfumed distillation of fresh bitter-orange blossoms. This essential water has traditionally been used in many French and Mediterranean dessert dishes, such as the gibassier and pompe à l'huile, but has more recently found its way into Western cuisine.


Yield:

1 Glass

Ingredients

  1. 1 part rum
  2. 2 parts sweet and sour mix
  3. 1 part Monin or Island Oasis strawberry puree or frozen strawberries in syrup


Directions

  1. Blend with ice.
  2. Pour into a glass.
  3. Top with a small amount of orange blossom water.


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