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Belgian Waffles With Berry Compote and Whipped Cream Recipe




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Magical Recipes Factoid - Did you know that the waffles we know today were actually born in the Middle Ages. Waffles were cooked over a fire using two metal plates with wooden handles. The plates often had the familiar grid pattern we know today, but some waffles had fancier designs – a coat of arms, a landscape, etc. Waffles were so popular that they were even sold from street carts.

Ingredients - Belgian Waffles

  1. 2 1/2 cups all-purpose flour
  2. 2 tablespoons granulated sugar
  3. 1 teaspoon dry active yeast
  4. 1 1/2 cups water
  5. 1/2 cups milk
  6. 2 tablespoons beer
  7. 1 egg
  8. 1 tablespoon vanilla extract
  9. 1 stick butter, melted

Ingredients - Berry Compote

  1. 1 tablespoon cornstarch
  2. 1 tablespoon red wine
  3. 1/2 cup apple, orange, or cranberry juice
  4. 1/4 cup sugar
  5. 1 teaspoon fresh lemon juice
  6. 1 cup fresh blueberries
  7. 1 cup fresh blackberries
  8. 1 cup chopped fresh strawberries
  9. 1 cup fresh raspberries

Directions - Belgian Waffle

  1. Sift flour into a large bowl.
  2. Add sugar and yeast.
  3. Create a well in the center of mixture.
  4. Add water, milk, beer, egg, and vanilla extract.
  5. Stir until mixture is just blended. (Don't worry if there are lumps; they will dissolve as the batter rests overnight.)
  6. Add melted butter, and stir until just incorporated.
  7. Refrigerate batter overnight.
  8. Bring mixture to room temperature.
  9. Ladle waffle batter into a Belgian waffle maker; cook according to manufacturer's instructions.
  10. Serve warm with berry compote and whipped cream

Directions - Berry Compote

  1. Combine cornstarch and red wine in a small bowl, stirring until cornstarch is dissolved.
  2. Set aside.
  3. Combine fruit juice, sugar, and lemon juice in a small saucepan.
  4. Bring to a simmer.
  5. Add cornstarch mixture, blueberries, and blackberries.
  6. Cook 1 to 2 minutes, until berries are softened and mixture is thickened.
  7. Add strawberries, stirring to combine.
  8. Remove from heat, and gently fold in raspberries.
  9. Serve warm over Belgian waffles.

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