Strawberry Shortcake Recipe – Hoop Dee Doo

Strawberry Shortcake

Ingredients

Step 1
• 1 1/4 pound Cake Flour
• 1 1/4 pound Granulated Sugar
• 1/4 ounce Baking Powder
• Pinch Nutmeg
• 1/2 ounce Salt
• 1/2 pound Shortening
• 1/4 pound Butter
• 8 ounces Milk
Step 2
• 6 Eggs
• 4 ounces Milk
• 1/2 ounce Vanilla (Almond Extract can be substituted for vanilla)

Instructions

1. Sift and blend all dry ingredients from Step 1 together.
2. Add shortening, butter, milk, and mix 5-7 minutes at low speed.
3. Combine all ingredients from Step 2 together and blend lightly.
4. Add liquid mix from Step 2 to Step 1 in three parts, scraping down bowl between.
5. Bake at 350 degrees until tester inserted into cake comes out clean.
6. Add whipped cream and Smucker's Frozen Strawberries (thawed) to taste.