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Tomato Bruschetta Recipe




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Yield:

3 cups

Ingredients

  1. 1 cup diced yellow tomato
  2. 2 cups diced vine ripened tomatoes
  3. 1/8 cup basil chiffonade
  4. 2 tsp shallots - minced
  5. ¼ tsp garlic (minced)
  6. Ground black pepper to taste
  7. Kosher salt to taste
  8. ¼ cup red onion diced
  9. ¼ cup balsamic vinegar


Directions

  1. Cut tomatoes in half and squeeze the seeds out.
  2. Cut to a 1/3” wedges.
  3. Blend the rest of the ingredients in bowl.


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