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Salad Recipe - African House Salad




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Yield:

4 servings


Ingredients

  1. 8 cups chopped romaine lettuce
  2. 1/4 cup julienne carrots
  3. 1/4 cup red bell pepper strips
  4. 1/8 cup julienne fennel
  5. 1/4 cup julienne sweet potato
  6. 1/4 cup thinly sliced red onion
  7. 1 cup cooked lentils
  8. Grilled chicken strips to taste (optional)
  9. Ginger-soy dressing
  10. 1 teaspoon ground ginger
  11. 1 tablespoon granulated garlic
  12. 1 teaspoon ground coriander
  13. 1 cup granulated sugar
  14. 1 cup soy sauce
  15. 1/2 cup rice wine vinegar
  16. 1/2 cup safflower oil


Directions

  1. In a medium-size bowl, combine lettuce, carrots, bell peppers, fennel, sweet potatoes, red onions and lentils.
  2. In another bowl, combine, ground ginger, garlic, coriander, sugar, soy sauce and rice wine vinegar.
  3. Whisk until well blended.
  4. While constantly whisking, add oil in a slow, steady stream.
  5. Ladle some of the dressing over the vegetables and lentils.
  6. Add chicken, if desired.
  7. Toss ingredients with tongs and divide among serving plates.
  8. Add additional dressing to taste.


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