Poundcake Recipe
Eggnog Pound Cake
Description:A flavorful blend of eggnog, nutmeg and cranberries makes this cake a natural holiday favorite.Course: Dessert
Added: 12/23/2011
Served at: Walt Disney World Swan and Dolphin Resort
Yield:
4 servingsIngredients - Cake
- 1/4 Cup Dried Cherries (chopped)
- 1/4 Cup Dried Cranberries
- 2 Tbsp. Brandy
- 3 Cups All Purpose Flour
- 2 Tsp. Baking Powder
- 1/4 Tsp. Salt
- 1/8 Tsp. Grated Nutmeg
- 1 Cup Butter
- 2 Cups Sugar
- 3 Eggs
- 1 Tsp. Vanilla Extract
- 1 Cup Eggnog
Ingredients - Glaze
- 2 Tbsp. Brandy
- 2 Tbsp. Water
- 3/4 Cup White Sugar
Directions - Cake
- Marinate cherries and cranberries in brandy for 15 minutes.
- Preheat oven to 325°. Grease and flour bundt pan.
- Cream butter and sugar.
- Beat in the eggs one at a time.
- Add vanilla.
- Sift together the flour, baking powder, salt and nutmeg.
- Add flour mixture alternating with the eggnog. Mix well.
- Add fruit mixture. Bake for 1 hour.
- Cool for 10 minutes.
Directions - Glaze
- Combine brandy, water and 3/4 cup sugar.