Lasagna Recipe
Lasagna
Description: Layered with ground beef, mozzarella, and ricotta.Course:Main Dish
Added: 12/24/2011
Served at: Tony's Town Square in Magic Kingdom at Disney World
Yield:
13 x 9 panIngredients
- 1 tablespoon Olive oil
- 1 lb Ground beef
- 1 cup Onion, finely chopped
- 1 clove Garlic, finely chopped
- 1 teaspoon Salt
- 1/4 teaspoon Italian seasoning
- 1/2 teaspoon Oregano leaves
- 1/4 teaspoon Thyme
- 1/2 teaspoon Spanish paprika
- 2 cup Tomato puree
- 1/2 lb Lasagna noodles
- 2 quarts Water
- 1 tablespoon Olive oil
- 1 1/2 cups Ricotta cheese
- 1 large Egg
- 3/4 teaspoon Salt
- 3 oz Mozzarella cheese, sliced
- 3 tablespoons Grated parmesan cheese
- 1 cup Grated mozzarella cheese
Directions
- Heat olive oil in saucepan.
- Crumble in ground beef and saute until beef is browned.
- Drain off excess fat.
- Add onion, garlic, salt, Italian seasoning, oregano, thyme, paprika and tomato puree, mix well.
- Continue cooking for 5 minutes.
- Set aside.
- Cook lasagna noodles in boiling water with olive oil and salt, about 9 minutes.
- Drain and let cool.
- Set aside.
- Combine ricotta cheese, egg, Tabasco sauce, and salt in blender or with electric mixer.
- Mix well at medium speed.
- In a 13" x 9" casserole spread a thin layer of meat sauce on bottom with one layer of cooked lasagna noodles over meat sauce.
- Next, a layer of sliced mozzarella and on top of that add 1/3 of the meat sauce, then 1/2 of the ricotta mixture.
- Continue to layer until all ingredients are used.
- Top with grated parmesan cheese.
- Bake at 350F for 40-45 minutes.