Pistachio Creme Brulee Recipe
Pistachio Creme Brulee
Description: This creme brulee is made with a heavy cream and pistachio pasteCourse: Dessert
Added: 1/6/2012
Served at: Tony's Town Square in Magic Kingdom at Disney World
Yield:
8 portionsIngredients
- 8 ounces Sugar
- 8 ounces Egg Yolks
- ½ ounce Pistachio Paste
- 42 ounces Heavy Cream
Directions
- Scald heavy cream and sugar together but do not bring to a boil.
- Temper the cream into the egg yolks and add the pistachio paste.
- Preheat oven to 325 and place the mix into an oven safe baking dish.
- Place the baking dish on top of a flat sheet tray add pour water onto the sheet tray and bake for 20 minutes or until set.
- Remove the baking dish and place in refrigerator to chill.
- When ready to serve sprinkle sugar in the raw on top of the brulee just and shake off the excess.
- With a brulee torch cook the sugar.