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Corn Chowder Recipe




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Yield:

(8) 8 ounce portions

Ingredients

  1. 3 Tablespoon Butter
  2. 2/3 cup Flour
  3. 7 ounces Diced Onion (1 medium)
  4. 7 ounces Peeled Diced Potato (1 medium)
  5. 1 quart Milk
  6. 1/4 cup Chicken Stock
  7. 13 ounces Creamed Corn (1 small can)
  8. 10 ounces Frozen Corn (1 small box)
  9. 2 Tablespoon Salt
  10. 1/4 teaspoon White Pepper

Directions

  1. Over low heat, melt butter, onions and saute until tender/translucent.
  2. Add flour, cook approximately 5 minutes stirring continuously.
  3. Add remaining ingredients and whisk together.
  4. Simmer 1/2-hour or until potatoes are tender.
  5. Adjust seasoning and serve.

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