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Mango Chutney Recipe




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Yield:

3 cups

Ingredients

  1. 2 1/2 pounds (5 each) mangos (small diced)
  2. 1 small green pepper (small diced)
  3. 1 small onion (small diced)
  4. 1 1/2 teaspoons Kosher salt
  5. 2/3 cup granulated sugar
  6. 2/3 cup white vinegar
  7. 1 large jalapeno pepper (chopped fine)
  8. 1/8 cup fresh ginger
  9. 2 cloves chopped garlic


Directions

  1. Combine all ingredients into a large pot, and add enough water to cover.
  2. Bring to a boil.
  3. Reduce heat to a simmer until all the liquid is cooked to about the thickness of honey.
  4. Do not overcook, as the mixture will thicken as it cools.


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