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New York Strip Steak Recipe




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Yield:

2

Ingredients - Steaks

  1. 2 New York Strip Steaks

Ingredients - Bourbon Marinade

  1. 6 oz. dark brown sugar
  2. 7 oz. Jack Daniels
  3. 9 oz. pineapple concentrate
  4. 5 oz. soy sauce
  5. 32 oz. water

Ingredients - Jack Daniels Glaze

  1. 8 oz. pineapple concentrate
  2. 6 oz. Jack Daniels
  3. 4 oz. dark brown sugar
  4. 8 oz. soy sauce
  5. 8 oz. water
  6. Cornstarch slurry (cornstarch mixed with a little water)

Directions - Bourbon Marinade

  1. Combine sugar and Jack Daniels, stir until dissolved into a syrup.
  2. Add pineapple and stir.
  3. Add soy sauce and stir.

Directions - Jack Daniels Glaze

  1. Combine all, bring to a simmer.
  2. Add a cornstarch slurry and stir until desired thickness.
  3. Strain and hold to hot.
  4. Add a splash of Jack Daniels before serving.

Serving Instructions

  1. Place steaks in a pan..
  2. Pour bourbon marinade over steaks, making sure they are totally covered.
  3. Let sit refrigerated for 24 hours.
  4. Grill until done, brushing with Jack Daniels Glaze.

Recommended Wine Pairing

Red Wines - Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz, Zinfandel, Sangiovese, Tempranillo, Chianti, Beaujolais, Malbec, Petit Sirah

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