New York Strip Steak Marinated in Bourbon Recipe

 
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New York Strip Steak Marinated in Bourbon

Yield: 2

New York Strip Steak Marinated in Bourbon

New York Strip Steak marinated in a bourbon sauce

Ingredients

    Steaks
  • 2 New York Strip Steaks
    • Bourbon Marinade
  • 6 oz. dark brown sugar
  • 7 oz. Jack Daniels
  • 9 oz. pineapple concentrate
  • 5 oz. soy sauce
  • 32 oz. water
    • Jack Daniels Glaze
  • 8 oz. pineapple concentrate
  • 6 oz. Jack Daniels
  • 4 oz. dark brown sugar
  • 8 oz. soy sauce
  • 8 oz. water
  • Cornstarch slurry (cornstarch mixed with a little water)

Instructions

    Bourbon Marinade
  1. Combine sugar and Jack Daniels, stir until dissolved into a syrup.
  2. Add pineapple and stir.
  3. Add soy sauce and stir.
    4. Jack Daniels Glaze
  4. Combine all, bring to a simmer.
  5. Add a cornstarch slurry and stir until desired thickness.
  6. Strain and hold to hot.
  7. Add a splash of Jack Daniels before serving.
    8. Serving Instructions
  8. Place steaks in a pan..
  9. Pour bourbon marinade over steaks, making sure they are totally covered.
  10. Let sit refrigerated for 24 hours.
  11. Grill until done, brushing with Jack Daniels Glaze.
https://www.magicalrecipes.net/yachtsman-steakhouse-new-york-strip-steak-marinated-in-bourbon-recipe/

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