Snickerdoodles Recipe

 
NOW TAKING ORDERS - 9/3/24 RELEASE
The Unofficial Disney Parks Holidays Cookbook by Ashley Craft brings the magic of Disney’s holiday celebrations straight to your kitchen. From festivals and holidays to other special events throughout the year, this book features 100 recipes for the best food items Disney’s annual celebrations have to offer. Check it out!

Snickerdoodles

Snickerdoodles

Sugar cookie rolled in cinammon sugar

Ingredients

    Dough
  • 3 1/2 cups flour (for gluten-free try Bob's Red Mill flour used by Disney)
  • 1/2 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1 c (2 sticks) butter
  • 2 c sugar
  • 2 eggs
  • 1/4 c milk
  • 1 tsp vanilla
    • Topping
  • 3 tbs sugar
  • 1 tsp cinnamon

Instructions

  1. Preheat the oven to 375 degrees.
  2. Sift together the flour (for gluten-free try Bob's Red Mill flour used by Disney), baking soda and cream of tartar, set aside.
  3. In a separate bowl, cream the butter and sugar until fluffy.
  4. Add the eggs, milk and vanilla. Mix well.
  5. Stir in the dry ingredients.
  6. Form the dough into 1 inch balls.
  7. Place on a greased baking sheet and flatten.
  8. Combine the sugar and cinnamon and sprinkle the top of the cookies before baking.
  9. Bake 8 minutes or until cooked through.
https://www.magicalrecipes.net/pooh-corner-snickerdoodles-recipe/

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