Beef Brewat Rolls Recipe

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Beef Brewat Rolls

Beef Brewat Rolls

Thin pastry seasoned with minced meat fried and sprinkled with powdered sugar and cinnamon


  • 1 pound ground beef
  • 1/2 medium onion, diced
  • 1 ounce chopped coriander
  • 1 ounce chopped parsley
  • 1/2 teaspoon cinnamon
  • 1 pinch ginger
  • 1 pinch saffron
  • 1 teaspoon salt
  • 2 eggs, whipped
  • 1 ounce peanut oil


  1. Mix beef, onion, coriander, parsley and brown.
  2. Add cinnamon, ginger, saffron, salt, eggs, peanut oil
  3. Cook fully, then cool.
  4. Wrap 1 ounce of meat mixture in a bastilla leaf (similar to a phyllo pastry sheet)
  5. Deep fry rolls.
  6. Sprinkle with powdered sugar and cinnamon.

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