Cottage Pie Recipe

 
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Cottage Pie

Yield: 4 servings

Cottage Pie

Ground beef with onions, carrots, and green peas topped with Duchess potatoes

Ingredients

  • 1/4 cup butter
  • 1 cup diced onion
  • 1 1/2 pounds lean ground beef
  • Salt and freshly ground pepper to taste
  • 1/4 teaspoon ground savory
  • 1 cup brown gravy
  • 2 cups mashed potatoes
  • Additional butter

Instructions

  1. Heat 1/4 cup butter in a 9-inch skillet.
  2. Add onion and cook until lightly browned, stirring.
  3. Add beef, salt, pepper and savory and continue cooking 5 minutes longer.
  4. Stir in gravy and heat until bubbling.
  5. Spoon into a buttered 8-cup flat casserole dish.
  6. Top meat mixture with mashed potatoes.
  7. Dot with pieces of butter.
  8. Bake at 400°F for 15 to 20 minutes or until potatoes are lightly browned.
https://www.magicalrecipes.net/rose-and-crown-dining-room-cottage-pie-recipe/

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