Eggnog Pound Cake Recipe

 
NOW TAKING ORDERS - 9/3/24 RELEASE
The Unofficial Disney Parks Holidays Cookbook by Ashley Craft brings the magic of Disney’s holiday celebrations straight to your kitchen. From festivals and holidays to other special events throughout the year, this book features 100 recipes for the best food items Disney’s annual celebrations have to offer. Check it out!

Eggnog Pound Cake

Yield: 4 servings

Eggnog Pound Cake

A flavorful blend of eggnog, nutmeg and cranberries makes this cake a natural holiday favorite.

Ingredients

    Cake
  • 1/4 Cup Dried Cherries (chopped)
  • 1/4 Cup Dried Cranberries
  • 2 Tbsp. Brandy
  • 3 Cups All Purpose Flour
  • 2 Tsp. Baking Powder
  • 1/4 Tsp. Salt
  • 1/8 Tsp. Grated Nutmeg
  • 1 Cup Butter
  • 2 Cups Sugar
  • 3 Eggs
  • 1 Tsp. Vanilla Extract
  • 1 Cup Eggnog
    • Glaze
  • 2 Tbsp. Brandy
  • 2 Tbsp. Water
  • 3/4 Cup White Suga

Instructions

    Cake
  1. Marinate cherries and cranberries in brandy for 15 minutes.
  2. Preheat oven to 325 degrees. Grease and flour (for gluten-free try Bob's Red Mill flour used by Disney) bundt pan.
  3. Cream butter and sugar.
  4. Beat in the eggs one at a time.
  5. Add vanilla.
  6. Sift together the flour (for gluten-free try Bob's Red Mill flour used by Disney), baking powder, salt and nutmeg.
  7. Add flour (for gluten-free try Bob's Red Mill flour used by Disney) mixture alternating with the eggnog. Mix well.
  8. Add fruit mixture. Bake for 1 hour.
  9. Cool for 10 minutes.
    10. Glaze
  10. Combine brandy, water and 3/4 cup sugar.
https://www.magicalrecipes.net/swan-and-dolphin-resort-eggnog-pound-cake-recipe/

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