Casarecci with Sausage Recipe

Pin on Pinterest442Share on Facebook0Tweet about this on Twitter0Share on Google+0Share on LinkedIn0Email this to someonePrint this page
Casarecci with Sausage

Casarecci with Sausage

Cavatelli pasta, sweet sausage ragu, tomatoes, pecorino romano


  • 16 ounces cavatelli pasta
  • 20 ounces homemade marinara sauce or your favorite jar sauce if you so choose
  • 1-ounce grated Romano
  • 1-ounce butter
  • 1/3-ounce fresh basil leaves
  • Sweet or mild Italian sausage bulk


  1. Cook pasta until al dente in a pot of boiling, salted water.
  2. Heat the marinara sauce in a large saucepan.
  3. Reserve about 1 1/2 cups of the sauce.
  4. Set aside.
  5. Cook the sausage over medium heat, stirring until sausage is broken up and fully cooked.
  6. Add the cooked pasta, butter and sauce toss well.
  7. Add cavetelli pasta. Top with grated romano and garnish with fresh basil.
Copyright (c) Seven Seas Software LLC All Rights Reserved 2015.
This site not affiliated with, authorized or endorsed by, or in any way officially connected with, The Walt Disney Company, Disney Enterprises, Inc., or any of their affiliates. As to Disney artwork/properties: © Disney. All trademarks, service marks, and trade names are proprietary to Disney Enterprises, Inc., its subsidiary, affiliated and related companies, as the case may be. For official Disney information, visit Disney World's website.