Peach And Strawberry Cobbler Recipe

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While the word origin dates around 1250-1300: Middle English Cobelere, or to cobel is also known as a shoemaker, it is believed the patching of biscuit dough on top of the early dish was hence given the name cobbler.

Peach And Strawberry Cobbler

Peach And Strawberry Cobbler

Cobbler with peaches and strawberries topped with ice cream


  • 1 1/4 pounds peaches, firm but ripe (about 5), peeled, pitted, cut into 1 inch thick wedges
  • 12 ounces strawberries (about 3 cups), hulled
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • Topping
  • 1/2 cup all purpose flour
  • 1/4 teaspoon baking powder
  • Pinch salt
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup sugar
  • 1 large egg yolk
  • 1 teaspoon lemon peel grated
  • 1/2 teaspoon vanilla extract
  • Vanilla ice cream


  1. Preheat oven to 375 degrees F
  2. Buter 8 inch square baking dish
  3. Mix all ingredients in large bowl
  4. let stand until sugar dissolves, stirring occasionally, about 5 minutes
  5. Transfer to prepared dish
  6. Topping
  7. Mix flour, baking powder and salt in small bowl
  8. Using electric mixer, beat butter and sugar in large bowl until smooth
  9. Bet in egg yolk, lemon peel and vanilla
  10. Add flour mixture; mix just until moist dough forms
  11. Spoon dough on top of fruit, spacing evenly
  12. Bake until juices bubble thickly and topping is golden, about 55 minutes
  13. Cool slightly and serve with ice cream

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