Cornbread Recipe – Whispering Canyon Cafe

 
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Cornbread

Cornbread

Fresh baked Cornbread

Ingredients

  • 1/2 pound Cornmeal
  • 12 ounces Granulated Sugar
  • 1/2 ounce Salt
  • 1 ounce Baking Powder
  • 1 pound All-Purpose Flour
  • 1/4 cup Salad Oil
  • 1 Whole Egg, beaten
  • 1 Pint Milk

Instructions

  1. Place all dry ingredients in mixing bowl and mix slowly for one minute.
  2. Blend milk, egg, and oil together.
  3. Slowly add step 2 to dry ingredients, while on slow speed. Don't over mix, only mix to incorporate product.
  4. Spray pan with a food release oil spray or line bottom of the pan with parchment paper.
  5. Pour batter in pan and bake at 350 degrees F for 15 to 20 minutes or until bread is firm and golden brown
https://www.magicalrecipes.net/whispering-canyon-cafe-cornbread-recipe/

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