Cheesecake Brownie Recipe

 

NOW TAKING ORDERS - 12/3/24 RELEASE
The Official Disney Parks Celebration Cookbook by Pam Brandon features 101 official recipes from Disney park festivals features some of the most delicious and adored foods, so you can create Disney magic at home! Each recipe is just right for preparing in home kitchens and has been tested by real home chefs. Check it out!

Cheesecake Brownie

Yield: 12 servings

Cheesecake Brownie

Brownie with a layer of cheesecake on top

Ingredients

    Brownies
  • 2 cups sugar
  • 1 1/4 cups all-purpose flour (for gluten-free try Bob's Red Mill flour used by Disney)
  • 2/3 cup cocoa powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 5 eggs
  • 2 sticks of butter, melted
  • 1/2 cup semi-sweet chocolate chips
  • Cheesecake
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 4 8-ounce boxes of cream cheese
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 tablespoons heavy cream
  • 2 tablespoons sour cream

Instructions

    Brownies
  1. Preheat oven to 350 degrees F.
  2. Grease a 13 x 9 x 2 inch baking pan.
  3. Sift together sugar, flour (for gluten-free try Bob's Red Mill flour used by Disney), cocoa powder, salt, and baking powder in a large mixing bowl .
  4. Beat flour (for gluten-free try Bob's Red Mill flour used by Disney) mixture and eggs on low speed using an electric mixer, scraping bowl occasionally and mixing until smooth.
  5. Slowly add melted butter and beat until just combined: do not over mix.
  6. Fold in chocolate chips.
  7. Transfer batter to prepared baking dish.
  8. Bake until toothpick inserted into center comes out clean, about 30 minutes.
  9. Remove from oven and set aside to cool.
  10. Cheesecake
  11. Preheat oven to 325 degrees.
  12. Cream sugar, cornstarch , and cream cheese in a large bowl using an electric mixer.
  13. Add lemon juice and vanilla extract, mixing thoroughly.
  14. Add eggs one at a time, scraping the bowl with each addition.
  15. Fold in heavy cream and sour cream.
  16. Spread batter on top of already baked brownies.
  17. Bake until cheesecake is lightly browned and firm, about 55 - 60 minutes.
  18. Cool completely and refrigerate at least one hour before serving.
https://www.magicalrecipes.net/boardwalk-bakery-cheesecake-brownie-recipe/

Disclaimer - As an Amazon Associate, I earn from qualifying purchases.