French Toast With Fresh Berries And Mascarpone Cream Recipe

French Toast With Fresh Berries And Mascarpone Cream

Ingredients

• 6 Whole eggs
• 4 c whole milk
• 1 tsp vanilla extract
• 8 pieces of thick white bread or sour dough
• 1/2 c mascarpone cheese softened
• 1/2 c confectioners sugar
• 1 c heavy cream
• 1/2 c fresh strawberries, hulled and cut in halves
• 1/2 c fresh blueberries
• 1 Tbsp fresh orange zest

Instructions

1. In a large bowl, whisk together the eggs, milk & vanilla.
2. Evenly coat bread, absorbing all the mixture.
3. On a nonstick griddle, grill bread about 2 mins. each side or until golden brown. Keep warm in oven and cook in batches.
4. In a bowl, combine mascarpone, confectioners sugar 7 cream to the consistency of melted ice cream. Adjust with a few extra tablespoons of heavy cream if needed.
5. Cut french toast pieces diagonally; top with strawberries & blueberries, then drizzle with mascarpone cream.
6. Sprinkle with orange zest & serve immediately.