Prince Edward Island Mussels Recipe

 

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Prince Edward Island Mussels

Prince Edward Island Mussels

Mussels with potatoes, garlic, and fennel cream

Ingredients

  • 1 tablespoon 100% olive oil
  • 1/8 cup apple wood smoked bacon, small dice
  • 1/2 each shallot, peeled and sliced
  • 1 small clove garlic, finely minced
  • 1/4 cup russet potatoes, small dice, blanched
  • 1/2 cup heavy cream
  • 1 teaspoon fresh cilantro, rough chop
  • 1/2 pound Prince Edward Island Mussels, washed and scrubbed, beards removed
  • Fresh ground black pepper to taste
  • Kosher salt to taste

Instructions

  1. Begin the dish by preparing all of the ingredients and set aside.
  2. Place a medium sized saute pan over medium heat and add the olive oil.
  3. Into the hot oil, place the bacon and cook for 5-7 minutes or until bacon fat is rendered and it becomes crispy. Add the garlic and shallots and continue to saute for 2 minutes.
  4. When the shallots start to become translucent add the potatoes, heavy cream, cilantro, and mussels. Toss all together to blend then cover with a lid or another pan to steam the mussels for about 4-5 minutes (or until all of the mussels open).
  5. Season with the black pepper and kosher salt .
  6. When desired seasoning is obtained, pour into a large soup bowl or pasta dish for service and enjoy!
https://www.magicalrecipes.net/le-cellier-prince-edward-island-mussels-recipe/

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