Beef Brewat Rolls Recipe
Beef Brewat Rolls
Thin pastry seasoned with minced meat fried and sprinkled with powdered sugar and cinnamon
Ingredients
- 1 pound ground beef
- 1/2 medium onion, diced
- 1 ounce chopped coriander
- 1 ounce chopped parsley
- 1/2 teaspoon cinnamon
- 1 pinch ginger
- 1 pinch saffron
- 1 teaspoon salt
- 2 eggs, whipped
- 1 ounce peanut oil
Instructions
- Mix beef, onion, coriander, parsley and brown.
- Add cinnamon, ginger, saffron, salt, eggs, peanut oil
- Cook fully, then cool.
- Wrap 1 ounce of meat mixture in a bastilla leaf (similar to a phyllo pastry sheet)
- Deep fry rolls.
- Sprinkle with powdered sugar and cinnamon.
